Start by brewing a strong cup of coffee using your preferred method. Make sure it's piping hot and ready to embrace the flavors of Tennessee.

In a small saucepan, heat the Tennessee whiskey over low heat. This gentle warming process will help mellow the whiskey's harshness and enhance its flavor. Don't let it come to a boil.

While the whiskey warms, add the brown sugar to your brewed coffee. Stir until the sugar fully dissolves. Adjust the amount of sugar to your desired level of sweetness.

Pour the warmed whiskey into the sweetened coffee. Gently stir to combine, creating a harmonious blend of flavors.

In the same saucepan you used for the whiskey (no need to wash it), heat the heavy cream over low heat until it's warm but not boiling. Warming the cream will prevent it from curdling when added to the coffee.

Pour the warmed heavy cream over the back of a spoon to float it on top of the coffee. The cream should sit gracefully on the coffee's surface, creating a beautiful layered effect.

Garnish your Nashville-Style Coffee with a dollop of whipped cream and a sprinkle of ground cinnamon. The aroma and flavor will transport you to the heart of the Music City. Sip your coffee slowly and savor the rich blend of flavors, just as you've savored every moment of your romantic dinner inspired by Taylor Swift and Travis Kelce.