Filet Mignon with Rosemary Demi-Glace
As we step into the world of "1989 Glamour," inspired by the enchanting Taylor Swift and her delightful date nights with Travis Kelce, we're about to embark on a culinary journey that's nothing short of glamorous. In this course, we're paying homage to Kelce's favorite meal, the splendid Filet Mignon. This tender cut of beef, often associated with luxury and elegance, is the perfect centerpiece for a romantic evening. Paired with a luscious Rosemary Demi-Glace, it's a dish that oozes sophistication and flavor.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 2 servings
Calories 390 kcal
Heavy Skillet You'll need a heavy skillet for searing the steaks.
Meat Thermometer A reliable meat thermometer is essential for achieving the desired level of doneness.
Small Saucepan You'll use a small saucepan to make the Rosemary Demi-Glace.
Tongs Tongs are handy for flipping and handling the steaks.
For the Filet Mignon:
- 2 Filet Mignon steaks (6-8 oz each) canola or grapeseed oil Salt and pepper to taste
For the Rosemary Demi-Glace:
- 1 cup beef broth 1/4 cup red wine 2 sprigs fresh rosemary 1 shallot, minced
- 1 clove garlic, minced 2 tablespoons unsalted butter Salt and pepper to taste
Prepare the Steaks:
- Take the Filet Mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Season the steaks generously with salt and freshly ground black pepper.
Heat a heavy skillet over medium-high heat and add the canola or grapeseed oil.
Once the oil is hot, add the steaks. Sear for 3-4 minutes on each side for medium-rare or adjust the time according to your preferred level of doneness.
Remove the steaks from the pan and let them rest on a plate.
In the same skillet, add the minced shallot and garlic. Sauté for a minute or until fragrant.
Pour in the red wine, beef broth, and add the rosemary sprigs. Let the mixture simmer and reduce by half, about 10-15 minutes.
Remove the rosemary sprigs and whisk in the butter until the sauce is smooth. Season with salt and pepper.
Plate the Filet Mignon steaks and generously drizzle the Rosemary Demi-Glace over them.
Pair with your favorite sides and enjoy a glamorous meal inspired by Taylor Swift and Travis Kelce.
This Filet Mignon with Rosemary Demi-Glace is a sumptuous main course that speaks of elegance and indulgence. It's a tribute to Kelce's favorite meal, making it an excellent choice for a romantic date night that's filled with 1989 Glamour.
Calories: 390kcalProtein: 5gFat: 30gCholesterol: 80mgSodium: 650mgFiber: 3g
Keyword filet mignon, romantic meal