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KAHLÚA Milkshake: A Boozy Blend of Creamy Delight
Indulge in the decadent delight of a KAHLÚA Milkshake. This boozy blend combines the rich flavors of coffee liqueur with creamy vanilla ice cream and a hint of chocolate. A truly indulgent treat for adults. Cheers!
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Servings
2
servings
Calories
400
kcal
Equipment
Blender
A blender is essential for mixing all the ingredients into a creamy milkshake.
Serving Glasses
Choose your favorite glasses for serving the milkshake.
Ingredients
1x
2x
3x
Ingredients:
2 cups
vanilla ice cream
Vanilla Ice Cream
Slightly softened
1/4 cup
KAHLÚA coffee liqueur
KAHLÚA Coffee Liqueur
2 tablespoons
chocolate syrup
Chocolate Syrup
Plus extra for garnish
1/2 cup
milk
Milk
Adjust to achieve your desired milkshake consistency
Whipped cream
Whipped Cream
For garnish
Maraschino cherries
Maraschino Cherries
For garnish
Instructions
In a blender, combine the slightly softened vanilla ice cream, KAHLÚA coffee liqueur, chocolate syrup, and milk.
Blend until the mixture is smooth and creamy.
Drizzle some chocolate syrup inside the serving glasses for decoration.
Pour the KAHLÚA milkshake into the prepared glasses.
Top each milkshake with whipped cream and garnish with a maraschino cherry.
Serve your KAHLÚA Milkshake immediately and enjoy the boozy, creamy delight!
Notes
Enjoy responsibly. This milkshake contains alcohol.
Nutrition
Calories:
400
kcal
Carbohydrates:
40
g
Protein:
5
g
Fat:
10
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
20
mg
Sodium:
50
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
10
IU
Calcium:
15
mg
Iron:
2
mg
Keyword
boozy, dessert, KAHLÚA, milkshake
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