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–+ servings

Bowling Alley Hotdogs

A classic bowling alley favorite, these hotdogs are perfect for a fun night out or a casual get-together with friends. Simple, delicious, and a true crowd-pleaser!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 hotdogs
Calories 350 kcal

Equipment

  • Grill or Stovetop Pan For cooking the hotdogs.
  • Tongs For flipping and handling the hotdogs.
  • Serving Plates For serving the hotdogs.

Ingredients
  

Ingredients:

  • 4 hotdog buns Hotdog Buns
  • 4 hotdogs Hotdogs Your choice of hotdog variety.
  • 1/2 cup onions, diced Onions Diced, for topping.
  • 1/2 cup relish Relish Your choice of sweet or dill relish.
  • 1/2 cup mustard Mustard For topping.
  • 1/2 cup ketchup Ketchup For topping.
  • 1/2 cup shredded cheddar cheese Shredded Cheddar Cheese Optional, for topping.

Instructions
 

Instructions:

  • Preheat your grill or stovetop pan over medium-high heat.
  • Place the hotdogs on the grill or pan and cook for about 5 minutes, turning occasionally until they are heated through and have grill marks.
  • While the hotdogs are cooking, lightly toast the hotdog buns on the grill or in a toaster.
  • Once the hotdogs are done, place each hotdog in a bun.
  • Top each hotdog with diced onions, relish, mustard, ketchup, and shredded cheddar cheese if desired.
  • Serve the hotdogs on plates and enjoy!

Notes

These hotdogs are a classic favorite and can be customized with your favorite toppings. Enjoy them at your next bowling night or casual gathering with friends.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 10mgIron: 2mg
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